- Local food and small-scale ecological farming: A case study of Southern Manitoba
By Mizhar Mikati - Indigenous foodways of the Americas – tradition, territory, terroir
By Ian Puppe - Navigating the tricky waters of fish consumption advisories in the Upper St Lawrence River
By Barry N. Madison, Kristen Lowitt, Adaku Echendu, Abraham Francis, Lawrence Gunther, Leigh McGaughey, Maneka Kaur, Krystal-Anne Roussel, Zoe St Pierre, and April Weppler - Assessing equity in Brandon’s foodscape
By Nancy McPherson, Derrek Eberts, Dion Wiseman, Peter Brandt, Dylan McNaughton, and Erin May - Perception of fishing conditions and attitudes toward fisheries management of Mexican artisanal fishers
By Christopher D. Malcolm, Rosa Maria Chavez Dagostino, and Myrna Letitia Bravo Olivas - Engaging communities in sustainable food systems research
By Kristen Lowitt - Commercializing food development innovation in Manitoba
By William Ashton, Gillian Richards, and Stephan Warrener - Microbe biomass as an indicator of soil health
By Terence McGonigle, Will Turner, and Kaylin Liddle